Science
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The Book of Woe: The DSM and the Unmaking of Psychiatry
Author/Actors/Director/etc.: Gary Greenberg
Format: Hardcover
Publisher: Blue Rider Press (2013, May 2nd).
Pages: 416
For more than two years, author and psychotherapist Gary Greenberg has embedded himself in the war that broke out over the fifth edition of the Diagnostic and Statistical Manual of Mental Disorders—the DSM—the American Psychiatric Association’s compendium of mental illnesses and what Greenberg calls “the book of woe.” Since its debut in 1952, the book has been frequently revised, and with each revision, the “official” view on which psychological problems constitute mental illness. Homosexuality, for instance, was a mental illness until 1973, and Asperger’s gained recognition in 1994 only to see its status challenged nearly twenty years later. more
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Toms River: A Story of Science and Salvation
Author/Actors/Director/etc.: Dan Fagin
Format: Hardcover
Publisher: Bantam (2013, Mar 19th).
Pages: 560
“A thrilling journey through the twists and turns of cancer epidemiology, Toms River is essential reading for our times. Dan Fagin handles topics of great complexity with the dexterity of a scholar, the honesty of a journalist, and the dramatic skill of a novelist.”—Siddhartha Mukherjee, M.D., author of the Pulitzer Prize–winning The Emperor of All Maladies: A Biography of CancerThe riveting true story of a small town ravaged by industrial pollution, Toms River melds hard-hitting investigative reporting, a fascinating scientific detective story, and an unforgettable cast of characters into a sweeping narrative in the tradition of A Civil Action, The Emperor of All Maladies, and The Immortal Life of Henrietta Lacks. more
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Cooked: A Natural History of Transformation
Author/Actors/Director/etc.: Michael Pollan
Format: Hardcover
Publisher: Penguin Press HC, The (2013, Apr 23rd).
Pages: 480
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. more
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Letters to a Young Scientist
Author/Actors/Director/etc.: Edward O. Wilson
Format: Hardcover
Publisher: Liveright; 1 edition (2013, Apr 15th).
Pages: 256
Pulitzer Prize–winning biologist Edward O. Wilson imparts the wisdom of his storied career to the next generation.Edward O. Wilson has distilled sixty years of teaching into a book for students, young and old. Reflecting on his coming-of-age in the South as a Boy Scout and a lover of ants and butterflies, Wilson threads these twenty-one letters, each richly illustrated, with autobiographical anecdotes that illuminate his career—both his successes and his failures—and his motivations for becoming a biologist. At a time in human history when our survival is more than ever linked to our understanding of science, Wilson insists that success in the sciences does not depend on mathematical skill, but rather a passion for finding a problem and solving it. more
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