Cooking, Food & Wine
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Author/Actors/Director/etc.: Arthur Agatston
Publisher: Rodale Books (2013, Nov 19th).
With The South Beach Diet, Dr. Arthur Agatston ended the low carb versus low fat debate and educated the country about healthy carbs and fats. In The South Beach Diet Gluten Solution, he cleared up the confusion surrounding gluten and helped people find their own gluten threshold (what he calls becoming gluten aware). Now he clarifies another matter: Gluten-free eating does not mean you have to sacrifice flavor or good nutrition.The South Beach Diet Gluten Solution Cookbook makes creative use of gluten-free ingredients in 175 recipes that will please even the most discerning palates. Mouth-watering dishes like Bacon and Pecan Breakfast Biscuits, Vegetable Quiche with Spinach Crust, Johnnycake Chicken Sandwiches, Shrimp and Chicken Pad Thai, Summer Berry Tart, and Cashew-Butter Cookies will more than satisfy the heartiest (and healthiest) of appetites. moreMore Info | Google Books | Check Availability
Author/Actors/Director/etc.: Giada De Laurentiis
Publisher: Clarkson Potter (2013, Nov 5th).
Food Network’s most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips. Finally answering the question her fans ask most often, “How do you stay so trim?,” Giada De Laurentiis shares the delicious easy recipes and tips she uses to maximize energy and remain fit. Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts that can be combined into a month of delicious feel-good meals. So that everyone can enjoy these dishes, many are gluten-free, dairy-free, vegetarian, and/or vegan, with helpful icons to call them out—and, for the very first time, each recipe includes a calorie count and nutritional analysis. moreMore Info | Google Books | Check Availability
Handmade Hostess: 12 Imaginative Party Ideas for Unforgettable Entertaining 36 Sewing & Craft ProjectsAuthor/Actors/Director/etc.: Kelly Lee-Creel
Publisher: C&T Publishing / Stash Books (2013, Mar 16th).
In this book, Kelly and Rebecca have captured the heart of social gatherings for special occasions—expressing your love for family and friends in the DIY spirit of decorating, baking, and sewing. Discover how easy it can be to plan and create stylishly themed parties for all ages without breaking the bank. Have fun stitching and crafting creative décor projects along with matching party favors for your guests…plus, each party theme comes with its own signature dessert recipe. Dozens of sewing and no-sew projects for all skill levels, ranging from chic and elegant to festive and whimsical. moreMore Info | Google Books | Check Availability
Author/Actors/Director/etc.: Troth Wells
Publisher: Interlink Pub Group (2012, Oct 15th).
A global selection of delicious low-impact dishes to further vegetarian cooking, whether it's one day a week or forever Moving toward a more vegetable-based diet is the only sustainable and healthy way to feed the world. The extraordinary abundance of nutritious plant foods gives great opportunities to conjure them into delicious, planet-friendly meals. Some of the best non-meat dishes come from Africa, Asia, Latin America, and the Middle East and presented here is a variety of highlights. This cookbook has intriguing tastes for every palate.* Over 100 vegetarian recipes from all parts of the globe * Recipes presented in mezze-style - with suggestions of a number of small dishes that combine to make a full meal * Easy to follow recipes with suggestions for substitute ingredients * Useful facts and helpful hints * Tips on sourcing fair trade and local ingredients * Full-color recipe photographs throughout . moreMore Info | Google Books | Check Availability
Author/Actors/Director/etc.: Matt Amsden
Publisher: Atria Books (2013, Jul 30th).
World-renowned raw food chefs Matt and Janabai Amsden have been at the center of Los Angeles’ vibrant health food community for more than a decade. Through their café, Euphoria Loves RAWvolution (ELR), they help to nourish bodies, minds, and souls through endless bowls of Superfood Soup, progressive ideas, and community. ELR has become a guiding light in the pure food revolution, a place where people come together, learn from one another, and build relationships around health, consciousness, responsibility, compassion, and joy—all while eating delicious, unprocessed food. With The RAWvolution Continues Matt and Janabai welcome home chefs everywhere to this wholesome, healthful feast. Featuring more than 150 mouthwatering recipes for shakes, drinks, elixirs, appetizers, soups, entrees, and desserts, The RAWvolution Continues guides you through simple steps to creating fare that is truly natural and truly delicious. moreMore Info | Google Books | Check Availability