Cooking, Food & Wine

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  • Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes

    Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes

    Author/Actors/Director/etc.:   Bobby Deen
    Format:   
    Publisher:   Ballantine Books (2014, Feb 11th).
    Pages:   

    Beloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipes—all under 350 calories—that can be prepared from start to finish in under 30 minutes.   Bobby Deen’s life has always revolved around food—especially good Southern fare. But he knows that with a busy lifestyle in and out of the kitchen, finding the time to make delicious, nourishing meals can be tough. Just because your schedule is overstuffed doesn’t mean your belly has to be. Now, in Bobby Deen’s Everyday Eats, Bobby helps you get a tasty and good-for-you dinner on the table in no time flat, with dozens of delectable recipes all under 350 calories and all prepared in less than 30 minutes. more

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  • The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

    The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

    Author/Actors/Director/etc.:   Ellie Topp
    Format:   Paperback
    Publisher:   Firefly Books; Enlarged 2nd edition (2007, Mar 16th).
    Pages:   376

    The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. more

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  • Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes

    Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes

    Author/Actors/Director/etc.:   Patricia Green
    Format:   
    Publisher:   Pintail (2013, Dec 31st).
    Pages:   

    From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains! Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances and for those looking for delicious, nutrient-rich grains for a healthy lifestyle. Packed with lots of variety and unique flavors, these recipes feature the popular gluten-free ancient grains amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats, sorghum, and teff. Grain Power is a complete cookbook featuring everything you need to know about cooking these ancient grains, as well as combining them into unique superblends. more

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  • The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts

    The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts

    Author/Actors/Director/etc.:   Michele Scicolone
    Format:   
    Publisher:   Rux Martin/Houghton Mifflin Harcourt (2014, Mar 4th).
    Pages:   

    Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot “Dragged” Penne, in restaurants and adapted dishes like Romeo’s Stuffed Eggplant from the cookbooks she collects. more

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  • First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year

    First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year

    Author/Actors/Director/etc.:   Allison Kave
    Format:   
    Publisher:   Stewart, Tabori & Chang (2014, Mar 11th).
    Pages:   

    Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro.People can’t get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate Peanut Butter Pretzel Pie. And the crusts—oh, the crusts!—are so impossibly flaky, so utterly delicious, that pie eaters around the world will rejoice that Allison has at last divulged her techniques and tips. Organized by month, the book includes pies for every sweet tooth, from inventive pies like Chocolate Lavender Teatime to old-school comfort pies like Candy Apple.  more

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  • The Slim Palate Paleo Cookbook

    The Slim Palate Paleo Cookbook

    Author/Actors/Director/etc.:   Joshua Weissman
    Format:   
    Publisher:   Victory Belt Publishing (2014, Mar 11th).
    Pages:   

    Teenage foodie Joshua Weissman lost over 100 pounds just by turning from trendy diets to real food. Now he shares how he developed a sensible, yet still indulgent, philosophy of eating for health and happiness, along with some of his favorite recipes.For decades, the food industry has misconstrued valid viewpoints about healthful ways of eating, sometimes leading the public even further from good health. For this and many other reasons, we have become increasingly disconnected from the food we eat. In The Slim Palate Paleo Cookbook, teenage food blogger Joshua Weissman, who lost more than 100 pounds by eating real food, shares some of his favorite recipes, along with his philosophy on food. This book focuses on the use of whole foods and on eating for happiness and health. more

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  • The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

    The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

    Author/Actors/Director/etc.:   Angela Liddon
    Format:   
    Publisher:   Avery Trade (2014, Mar 4th).
    Pages:   

    The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web   After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But first, she had to learn to cook—and eat—right. Five years ago, Angela started a blog, ohsheglows.com, to spread the word about her journey to health and the powerful transformation that food can make in our lives. Almost overnight, her energy and authenticity attracted readers eager to create their own positive life changes. more

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  • Wolfgang Puck Makes It Healthy: Light, Delicious Recipes and Easy Exercises for a Better Life

    Wolfgang Puck Makes It Healthy: Light, Delicious Recipes and Easy Exercises for a Better Life

    Author/Actors/Director/etc.:   Wolfgang Puck
    Format:   
    Publisher:   Grand Central Life & Style (2014, Mar 18th).
    Pages:   

    Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic.In EAT, MOVE, LIVE, Wolfgang Puck shares the food and fitness plan that helped him transform from being overweight and out of shape to fit and energetic. Now, he offers more than 100 health-conscious recipes, some modified classics from his earlier classics; others brand new. Readers will find flavorful food for every meal, including snacks and desserts, inspired by Mexican, Asian, Italian, Indian, and French cuisine.Puck will never tell readers that they can't enjoy a glass of wine or to cut out their favorite foods. Instead, he partnered with trainer Chad Waterbury and journalist Lou Schuler to outline an exercise solution. more

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  • Homebrew Beyond the Basics: All-Grain Brewing and Other Next Steps

    Homebrew Beyond the Basics: All-Grain Brewing and Other Next Steps

    Author/Actors/Director/etc.:   Mike Karnowski
    Format:   
    Publisher:   Lark Crafts (2014, Mar 4th).
    Pages:   

    Make your next beer your best beer! Start with a photo-intensive guide to all-grain brewing, or skip ahead to advanced mashing techniques and malt selection. Then explore whatever calls to you: take a crash course in water chemistry, try whirlpool hopping, brew a fruit beer, capture wild yeast, make your first Berliner Weisse, or kick the bottles and start kegging. Unique recipes cover everything from traditional parti-gyle stouts to a style-bending American wild ale. more

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  • The Farmstead Egg Guide & Cookbook

    The Farmstead Egg Guide & Cookbook

    Author/Actors/Director/etc.:   Terry Golson
    Format:   
    Publisher:   Houghton Mifflin Harcourt; 1 edition (2014, Mar 11th).
    Pages:   

    No matter where you live, you can have farmstead fresh eggs! From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens and cultivating their own fresh eggs. Whether you’ve embraced the local food movement or just love that farm-fresh flavor, The Farmstead Egg Guide and Cookbook is the perfect book for you and your flock. Inside, you’ll find expert advice on caring for your chickens, along with 100 delicious and diverse recipes. You’ll notice a difference in your scrambled eggs, omelets, and quiches, as well as in savory and sweet soufflés, tarts, puddings, and pies. more

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